The wildly popular raw bar is also time-stamped and continuously updated to reflect the best fish and oyster selection flown in from around the world. The building’s architectural design is grand and timeless, holding up to 450 guests between the exterior patios and warm and intimate interior dining rooms. Designed by Phoenix’s renowned restaurant architect, Cathy Hayes, diners are instantly transported to the coast while enjoying the addition of three private dining rooms for life’s greatest celebrations, a 10-seat sushi bar, two patios that bridge the indoor and outdoor connection – one for dining located in the front, and one located in the back featuring two fire pits, perfect for lounging with friends, family, and colleagues. ![]() ![]() The brand-new, 10,000-square-foot restaurant inspired by the old seafood canaries on the West and East coasts is nearly two times the size of the original location, where guests will enjoy the best seafood and steaks, procured, prepared, and presented with care. Doors officially opened to the public December 23rd, beginning with daily happy hour and dinner service to start, and brunch and lunch menu offerings rolling out mid-January. Scottsdale, Arizona (PRESS RELEASE) - Buck & Rider, known for its finest, superior ingredients and commitment to flying in the freshest seafood seven days a week from around the world, proudly debuts its highly anticipated second location on the Southeast corner of Scottsdale and Mayo at The Shops at Chauncey Ranch, located at at 7015 E. Iconic Valley Seafood Oasis of the Desert Debuted December 23 There truly is something magical about that small buttery roll filled with fresh lobster, can I substitute some more “Nik Niks” for the fries? I’m never one to turn down crab cakes either these fresh Blue Crab Cakes with pommery mustard sauce, chipotle spice, shaved asparagus and radish salad, stood solid on their own. There’s a reason Buck & Rider is packed every time you drive by and if you haven’t figured out why yet, you need to head in and give it a taste.BUCK & RIDER OPENS HIGHLY ANTICIPATED NORTH SCOTTSDALE LOCATION We also opted for the Baked Yuzu Crab Roll with fresh Jonah crab, avocado, topped with spicy tuna and Serrano chilies, which wasn’t on the happy hour menu but we had to try.Īlso not on the happy hour menu but I am unable to resist ordering each time are the Lobster Roll “Nik Niks” brimming with cold water lobster on housemade parker rolls served with French fries. Might we suggest sipping on the One Night in Babylon which features Opihr spiced gin, cucumber and za’atar, while you fill your belly with oysters and sushi? The Crab & Macadamia with fresh Jonah crab, asparagus, Fresno chilies and a shiso remoulade were on happy hour special the night we went. Reverse Happy Hour from 9:30 pm to close Thursday – Saturday. Experience spectacular views of Camelback Mountain from the patio while enjoying a selection of fresh oysters expertly curated by the chefs.Įnjoy $6 signature cocktails, house pours, and featured glasses of wine and draft beer during Happy Hour from 11 am to 7 pm weekdays. On the 20th, you’ll be able to enjoy an oyster happy hour ! That means from 11am to close, if you sit in Abby’s Oyster Bar, the dining room, or patio, at Buck & Rider, you get half off the selection of all raw oysters flown in from the East and West coasts daily and served with your choice of cocktail sauce, mignonette, cognac mustard sauce, Thai dipping sauce or horseradish. ![]() ![]() Taking over the SW corner of 44th St and Camelback, this seafood slinging restaurant is giving you a reason to head on over there. Happy anniversary Buck & Rider! On the 20th, they’ll celebrate one year in business and what booming business it has been.
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